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Safe Bee

Almond Butter with Cinnamon

Almond Butter with Cinnamon

Regular price Rs. 375.00
Regular price Sale price Rs. 375.00
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They say with enough butter anything is good. How about a nutrient-dense nut butter that is both healthy and delicious? 

Almonds are roasted mildly and stone ground for 3 hours to become a nutritious butter, the taste of which is elevated a notch with the addition of cinnamon and mildly sweetened with our jaggery.

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  • One spoonful of our Almond Butter gives the nutrition of 20 almonds and gets assimilated faster, being easy on the digestive system. Spices have anti-inflammatory properties and many a time we are not mindful of the inflammation in our bodies post-workout. A hint of cinnamon will give you the benefits of spices and a touch of pink salt elevates that taste of the butter.

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Why is there oil separation on the top?

Commercial nut butters have emulsifiers and stabilising agents that make them a homogeneous mixture. Since we do not use either, oil separation is a natural thing that happens. Mix it well before use.

How do I store it?

Our Almond Butter has a shelf life of 3 months. Refrigeration is not required. Store it in a cool, dry place. Store it in a cool, dry place. Since we do not use preservatives, always use a dry and clean spoon to avoid any fungus formation.

Why is it stone ground?

High temperature reduces the nutritional value of nuts. They lose nutrients when processed in a blender because of the temperature of the blades. We carefully slow grind the nuts for hours to retain all of their nutrients. Stone grinding is a tedious process. We can make only small batches for every use and the stone has to be washed and dried for 12 hours before the next use. But we want to bring our customers the best products and so are happy to take these efforts.